Photography and Styling by Meg Dejmal
I recently started a new feature... cocktail recipes! If you missed the first one, a yummy apricot whiskey concoction, you can find it
here. While I tend to avoid sweet drinks and am not a big fan of rum, this indulgent milkshake-y recipe is such a treat! It tastes like a dessert but doesn't have much sugar.
Makes TWO cocktails. In a blender, combine:
3 oz. of your favorite
rum
4 oz. of
sweetened coconut milk
2
bananas
1 tsp. of
unsweetened cocoa powder
Ice
Garnish with whipped cream and a maraschino cherry if you wish!
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